Investigation of pesticide-residue decrease in foodstuffs of plant origin. Part 2. Effect of technological processing on the pesticide content of apple and apple products
1993
Bessar, B.A. | Korany, K. | Mednyanszky, Z. | Szabo, S.A. (Kerteszeti es Elelmiszerip. Egyet., Budapest (Hungary))
Lindane, Zineb and Mancozeb contents of apple and processed apple products have been examined by the methods described in the 1. part of this article. The aim of the investigations was to measure the effect of the safety waiting period, cleaning and other home preparative procedures and the duration of storage period on the decrease of the pesticide residue levels
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Elelmezesi Ipar (Hungary)
卷
47
期
8
ISSN
0013-5909
页码
pp. 237-240
其它主题
Residu; Tecnicas analiticas; Produccion alimentaria
语言
匈牙利
注释
Summaries (De, En, Ru)
1 ref.
类型
Bibliography; Summary
1995-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]