Production and characteristics of pullulanase from Bacillus cereus
1992
Chung, M.J. | Lim, G.S. | Woo, J.S. | Cho, D.S. (Chungbuk National University, Cheongju (Korea Republic). Department of Food Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 409-416
其它主题
Teneur en proteines; Poids moleculaire; Activite enzymatique; Purificacion; Resistance a la temperature; Almidon; Actividad enzimatica
语言
韩国人
注释
Summaries (En, Ko)
10 illus.; 5 tables; 18 ref.
类型
Numerical Data; Summary
1995-08-15
AGRIS AP
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