Ability of the variety Riesling Italian for the production of the brandy ("Vinjak") and the grape brandy ("Lozovaca")
1994
Paunovic, R. (Poljoprivredni fakultet, Beograd (Yugoslavia))
Analysis of the chemical content has shown that apparent differences between the varieties have not been observed when grape was prepared using the same technological procedure. The differences were evident in the height of the maximum UV absorption and in organoleptic properties. The variety Riesling Italian has given mostly neutral grape brandy. This variety can be recommended for the production of brandies and less for the production of grape brandy.
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书目信息
页码
pp. 278-283
其它主题
Fermentacion alcoholica; Variete
语言
塞尔维亚
注释
Summaries (En, Sr)
1 table; 19 ref. Text in cyrillic.
类型
Conference; Summary
粮农组织大会
9. savetovanje vinogradara i vinara Srbije: Proizvodnja grozdja i vina sorti Rizling italijanski i Rizling rajnski, Jagodina (Yugoslavia), Oct 1994
1995-08-15
AGRIS AP