Application of special coarsely milled maize grain in the production of pasta
1994
Psodorov, Dj. | Sekulic, R. | Dozet, J. (Tehnoloski fakultet, Novi Sad (Yugoslavia). Zavod za tehnologiju zita i brasna)
The special corn semolina is the product obtained by dry corn processing under the condition of heat treatment and with corn germ separation. The results obtained showed several advantages of corn semolina use in pasta production: more expressed and better colour of pasta, more economic production, lower number of microorganisms and lower cholesterol content.
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书目信息
Savremena poljoprivreda (Yugoslavia)
卷
42
期
4
ISSN
0350-1205
页码
pp. 55-61
其它主题
Pate alimentaire; Maiz; Contaminacion biologica
语言
塞尔维亚
注释
Summaries (En, Sr)
5 tables; 10 ref.
类型
Conference; Summary
粮农组织大会
Proizvodnja i koriscenje kukuruza i ostalih prosolikih zita, Novi Sad (Yugoslavia), May 1994
1995-08-15
AGRIS AP