AGRIS - 国际农业科技情报系统

A comparative study on the protein content, fat content and their respective components in seed coat and embryo of yellow and black seed of Brassica campestris L.

1994

Zhao Chengsong | Li Qiangsheng | Li Buqing (Anhui Academy of Agricultural Sciences, Hefei (China))


书目信息
20 1 ISSN 0496-3490
页码
pp. 114-119
其它主题
Teneur en proteines; Contenido de lipidos; Aminoacidos; Embryon vegetal; Acide amine; Acidos grasos
语言
中国人
注释
Summaries (En, Zh)
1 table; 2 ill., 20 ref.
类型
Bibliography; Summary

1996-08-15
AGRIS AP