Quality evaluation of cottonseed oil and palm olein during intermittent frying potato chips
1995
Foda, Y.H. | Allam, M.H. | Abo-Arab, A.A. | Mostafa, M.M. (Ain Shams Unic., Cairo (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 229-245
其它主题
Aceite de algodon; Propiedades fisico-quimicas; Propriete physicochimique
语言
英语
注释
Summaries (Ar, En)
2 graph. 5 tables; 28 ref.
类型
Numerical Data; Summary
1996-08-15
AGRIS AP
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