Biochemical changes in fatty acids, hydrocarbons and sterols as well as total lipids of albino rats ingested some synthetic colourants and flavourants as food additives
1995
Shaban, O.A.A. (Cairo Univ. (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
Menofiya Journal of Agricultural Research (Egypt)
卷
20
期
3
页码
pp. 889-906
其它主题
Lipidos; Reacciones bioquimicas; Reaction biochimique; Acidos grasos
语言
英语
注释
Summaries (Ar, En)
6 tables; 25 ref.
类型
Numerical Data; Summary
1996-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org