Biochemical changes in fatty acids, hydrocarbons and sterols as well as total lipids of albino rats ingested some synthetic colourants and flavourants as food additives
1995
Shaban, O.A.A. (Cairo Univ. (Egypt). Faculty of Agriculture)
Ключевые слова АГРОВОК
Библиографическая информация
Menofiya Journal of Agricultural Research (Egypt)
Том
20
Выпуск
3
Нумерация страниц
pp. 889-906
Другие темы
Lipidos; Reacciones bioquimicas; Reaction biochimique; Acidos grasos
Язык
Английский
Примечание
Summaries (Ar, En)
6 tables; 25 ref.
Тип
Numerical Data; Summary
1996-08-15
AGRIS AP
Поставщик данных
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