Effect of riboflavin, nicotinic acid and thiamin concentrations on glycerol production by Saccharomyces rouxii Caim 16
1994
Abd-El-Hady, H.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 113-125
其它主题
Produccion alimentaria
语言
英语
注释
Summaries (Ar, En)
2 graph. 5 tables; 17 ref.
类型
Numerical Data; Summary
1996-08-15
AGRIS AP
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