Examination of the moisture migration in dry sausages. Part 1
1994
Hartyani, Z. | Csato, S. (Kerteszeti es Elelmiszerip. Egyet., Szeged (Hungary). Elelmiszerip. Foisk. Kar)
In this study, a mathematical model and a calculation method have been presented for the description of drying processes in meat products. The chosen model is Fick's 2nd law describing the moisture distribution at a diffusion process. The differential equation has been solved by the finite difference method taking into account the initial moisture content of the product (as starting condition) and the vapor transport by the streaming dry air (as boundary condition)
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书目信息
A Hus (Hungary)
卷
4
期
1
ISSN
1215-0665
页码
pp. 20-23
其它主题
Difusion; Modelos matematicos; Sechage; Modele mathematique
语言
匈牙利
注释
Summaries (De, En)
1 table; 4 ill. 9 ref.
类型
Bibliography; Summary
1996-08-15
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