Effect of ashed egg shell and ashed oyster shell on hardness, chemical components and tissue structure of brined ume fruit
1993
Kaneko, K. (Koriyama Women's Junior Coll., Fukushima (Japan)) | Otoguro, C. | Hihara, M. | Tsuji, K. | Odake, S. | Maeda, Y.
AGROVOC关键词
书目信息
页码
pp. 577-582
其它主题
Propiedades fisico-quimicas; Cendre/ coquille d'oeuf; Huitre; Shell; Propriete physicochimique; Ceniza/ cascara de huevo; Salazon; Ashes/ egg shell
语言
日本人
注释
Summaries (En, Ja)
3 tables; 2 fig.; 15 ref.
类型
Summary
1996-08-15
AGRIS AP