Detection of coliform bacteria in consumer milk in Swaziland
1992
Dlamini, A.M. | Dlamini, C.
Samples of raw, pasteurized, sterilized and ultra heat treated milk were analysed for bacteria. Colonies were grown in violet red bile Agar number 2 using the basal and overlay method. Coliforms were detected in both raw and pasteurized milk samples. It was concluded that the consumption of raw milk constituted a health hazard and that pasteurization be carried out under strict hygenic conditions.
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书目信息
页码
pp. 83-85
其它主题
Sante; Hygiene du lait; Bacterie coliforme
语言
英语
注释
Summary (En)
类型
Summary
1996-08-15
AGRIS AP
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