The influence of molasses quality on the yeast and alcohol technology
1995
Pejin, D. | Razmovski, R. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
In the present work it was studied the effect of different concentration of acetic acid and butyric acid on the parameters of growth (generation time and specific rate of growth) of Saccharomyces cerevisiae. A general conclusion could be that volatile acid at concentration found in molasses has a negative effect on both the growth parameters. Insecticides indicate negative effect on metabolic activities and lead and cadmium proved to have extremely negative effects on metabolic activities of Saccharomyces cerevisiae.
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书目信息
出版者
Poslovna zajednica "Vrenje"
其它主题
Acide acetique; Metal lourd; Acido butirico
语言
塞尔维亚
注释
Summaries (En, Sr)
5 tables; 11 ref.
类型
Conference; Summary
来源
Meeting: Ecotechnology in food industry and biotechnology, Vrnjacka Banja [Yugoslavia], May 31 - June 4, 1995. Proceedings, Baras, J. (ed.).- Beograd (Yugoslavia): Poslovna zajednica "Vrenje", 1995. p. 11-15
粮农组织大会
Savetovanje: Ekotehnologija u prehrambenoj industriji i biotehnologiji, Vrnjacka Banja (Yugoslavia), 31 May - 4 Jun 1995
1996-08-15
AGRIS AP