Supplementary fat in the diet of broilers and laying hens
1996
Tikk, H. | Tikk, V. (Estonian Agricultural Univ., Tartu (Estonia))
Studies of feeding fat to hens have not been very intensive in Estonia. When the rapeseed oil production was initiated in Estonia, the effect of feeding hens with this local product was investigated. The results of the tests indicated that adding 1.45 rapeseed oil to the diet of brood hens increases the egg production of hens and has a positive influence on their hatchability. Supplementation of rapeseed oil did not influence the taste or smell of eggs
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Tartumaa Publishers
其它主题
Complement alimentaire; Eclosion; Produccion de huevos
语言
英语
注释
2 tables
类型
Conference
来源
Proceedings of the animal nutrition conference, Estonian Agricultural Univ., Tartu (Estonia).- Tartu (Estonia): Tartumaa Publishers, 1996. p. 38-40
粮农组织大会
International Conference of Animal Nutrition in Tartu, Tartu (Estonia), 30-31 May 1996
1997-08-15
AGRIS AP