Usefulness of core of sugar corn colb for nutrition
1996
Kumider, J. (Akademia Rolnicza, Poznan (Poland). Katedra Towaroznawstwa Artykulow Spozywczych)
There was carried out research on chemical content of core of sugar corn colb, which becomes waste during its processing. The highest content is water, than fiber which amounts to 49 percent. It consists of celullose, hemicellulose and lignin. There are also proteins and fat, but with very small content. High content of magnesium and lack of lead are stated
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书目信息
Przemysl Fermentacyjny i Owocowo-Warzywny (Poland)
卷
40
期
2
ISSN
0137-2645
页码
pp. 35-36
其它主题
Maiz; Composicion aproximada; Dechet
语言
抛光
注释
Summaries (En, Pl)
11 ref.
类型
Summary
1997-08-15
AGRIS AP