Application of oat grain in extrusion - cooking
1995
Fornal, L. | Majewska, K. | Kondrusik, R. | Wojcik, E. (University of Agriculture, Olsztyn (Poland). Chair of Cereal Products Technology)
The conditions of processing using a single screw extruder were as follows: 100-130 degrees C, 100 r.p.m., 4 mm diameter. It was found that oat grain and oat flakes could be admixtured with corn groats, but only at limited rate 10-20 percent. Potato starch and/or casein improved the quality factors of oat grain and corn groat co-extrudates; however, they did not enable higher than 20 percent addition of oat grain into corn groat-based mixture
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书目信息
页码
pp. 109-118
其它主题
Cereale pour petit dejeuner; Coccion extrusion; Produit cerealier; Sechage; Caseine; Almidon
语言
英语
注释
Summaries (En, Pl)
8 tables; 18 ref.
类型
Summary
1997-08-15
AGRIS AP