[Evaluation of the honey quality in Slovakia and in the world (2)]

acidez acidity alemania allemagne apis mellifera argentina argentine australia australie austria autriche benelux brasil brazil canada codex alimentarius contenido de humedad contenido mineral enzymic activity eslovaquia espagne eua european union fao france francia germany honey mexico mexique miel mineral content moisture content new zealand normas norme nueva zelandia reducing sugars saccharose slovakia slovaquie spain standards sucrosa sucrose suisse suiza switzerland teneur en eau usa