[Method for producing canned green peas]
1995
Kostov, Yu.O. | Sapozhnikov, S.O.
The method for producing canned green peas from predried raw material is developed which involves washing of dried peas, blanching of the washed peas up to softening, putting the blanched peas into cans, pouring the cans with a preservative salt solution containing sugar, closing, thermal sterilizing and cooling of the cans. The practical use of the method proposed provides loading the equipment for six months and more beyond a vegetation season and thereby reducing production costs caused by idle time of equipment
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书目信息
出版者
State Patent Department of Ukraine
页码
6 p.
其它主题
Legume deshydrate; Epargne; Sterilisation thermique; Tecnologia de los alimentos; Esterilizacion termica
语言
俄语
注释
Summary (Ru)
3 tables
类型
Summary
1997-08-15
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