AGRIS - 国际农业科技情报系统

Quality of low-energetic products made of meat and vegetable intended for special categories of consumers

1996

Vidosavljevic, S.


书目信息
页码
92 p.
其它主题
Aliment transforme; Composicion aproximada; Propriete physicochimique; Valor energetico; Valeur energetique; Propiedades fisico-quimicas
语言
塞尔维亚
注释
Summaries (En, Sr)
18 graphs; 40 tables; 89 ref.
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Tehnoloski fakultet, Novi Sad (Yugoslavia)

1997-08-15
AGRIS AP
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