Influence of some additives on the quality of cooked, emulsion type beef sausage and canned products

1995

Shehata, H.A. (Suez Canal Univ., Ismailia (Egypt). Food Science Dept.)


书目信息
Pakistan Journal of Scientific and Industrial Research (Pakistan)
38 11-12 ISSN 0030-9885
页码
pp. 441-444
其它主题
Propriete organoleptique; Aptitud para la conservacion; Composicion aproximada; Aptitude a la conservation; Propiedades organolepticas
语言
英语
注释
Summary (En)
3 tables, 27 ref.
类型
Summary

1998-08-15
AGRIS AP
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