Impact of genetic and epigenetic factors on meat quality
1997
Lahucky, R.
Producing slaughter pigs heterozygous at RYR 1 locus may result in deficiencies in meat quality (PSE). The acid meat gene (RN-) causes a large increase in glycogen and a decrease in protein content of white muscle. The measurement of muscle glycolytic potential (glycogen) on the live animal could discriminate carriers and non-carriers of the RN- gene and could be used for screening of breeds. Metabolic exhaustion can be assessed in bulls by measuring its muscle glycogen concentration before or as soon as they are slaughtered and DFD meat quality could be predicted
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书目信息
出版者
Informa
页码
(pt.2) p. 34-35
其它主题
Glycogene; Qualite
语言
斯洛伐克语
注释
Summary (En)
1 table; 6 ref.
ISBN
80-967700-2-0
翻译的标题
Vplyv genetickych a epigenetickych faktorov na kvalitu masa
类型
Summary; Conference; Non-Conventional
来源
Topical and Prospective Tasks in Rearing and Breeding of Farm Animals. Part 2. [Proceedings from the international conference held on the occasion of the 50th aniversary of the Research Institute of Animal Production], Vyskumny Ustav Zivocisnej Vyroby, Nitra (Slovak Republic).- Nitra (Slovak Republic): Informa, 1997.- ISBN 80-967700-2-0
粮农组织大会
Topical andProspective Tasks in Rearing and Breeding of Farm Animals, Nitra (Slovak Republic), 8-9 Oct 1997
团体作者
Vyskumny Ustav Zivocisnej Vyroby, Nitra(Slovak Republic)
1998-08-15
AGRIS AP
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