Effect of cooking, microwave cooking and freezing-thawing processes on total carotene content in leafy vegetables

1993

Sobajic, S. | Miric, M. | Lalic, Z. | Djordjevic, B. (Univerzitet u Beogradu, Beograd (Yugoslavia). Farmaceutski fakultet, Zavod za bromatologiju)


书目信息
Hrana i ishrana (Yugoslavia)
34 1-2 ISSN 0018-6872
页码
pp. 1-3
其它主题
Coccion; Decongelation; Congelacion; Congelation; Descongelacion
语言
塞尔维亚
注释
Summary (En)
1 graph; 2 tables; 17 ref.
翻译的标题
Efekti termickog tretmana na sadrzaj ukupnih karotena u lisnatom povrcu
类型
Summary

1998-08-15
AGRIS AP
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