Enzymes and the baking industry: friends or foes? | [Les enzymes et l'industrie de cuisson: amies ou ennemies?].
1992
Hamer, R.J. (TNO Biochemistry and Chemistry Institute (Pays Bas). Department of Biochemistry and Physical Chemistry).
AGROVOC关键词
书目信息
出版者
INRA.
页码
p. 17-23.
其它主题
Coccion al horno; Actividad enzimatica; Masa de panaderia; Pate de cuisson; Activite enzymatique
语言
英语
注释
44 ref.
类型
Conference
来源
Cereal chemistry and technology: a long past and a bright future. 9. International Cereal and Bread Congress, Paris 1-5 June 1992., Institut de Recherches Technologiques Agro Alimentaires des Cereales, Paris (France)..- Montpellier (France).: INRA., 1992
粮农组织大会
9. International cereal and bread congress., Paris (France)., 1-5 Jun 1992
1999-08-15
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