Technological quality of milk from South Bulgarian Coriedale and North Caucassian sheep in the production of white brine cheese
1998
Pejchevski, I. | Mikhajlova, G. | Denev, S. | Stankov, I. (Trakijski Universitet, Stara Zagora (Bulgaria)) | Stojchev, S. | Petev, M.
The results of the investigation show that milk from both breeds proved to be a good raw material for cheese production.The sheep of the South Bulgarian Corriedale have milk of incrreased values of the basic components, as compared to North Caucasian breed.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Zhivotnov"dni Nauki (Bulgaria) | Animal Science
卷
35
期
2
ISSN
0514-7441
页码
pp. 75-79
其它主题
Qualite
语言
保加利亚语
注释
Summary (En)
翻译的标题
Tekhnologichni kachestva na mlyakoto ot ovtse ot porodite Yuzhnob"lgarski koridel i Severokavkazka pri proizvodstbo na byalo salamureno sirene
类型
Summary; Conference
粮农组织大会
Jubilee session on the Occasion of the 70th Anniversary of the Complex experimental Station, Smolyan, Smolyan (Bulgaria), 06 May 1998
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1999-08-15
AGRIS AP
