Technological quality of milk from South Bulgarian Coriedale and North Caucassian sheep in the production of white brine cheese
1998
Pejchevski, I. | Mikhajlova, G. | Denev, S. | Stankov, I. (Trakijski Universitet, Stara Zagora (Bulgaria)) | Stojchev, S. | Petev, M.
The results of the investigation show that milk from both breeds proved to be a good raw material for cheese production.The sheep of the South Bulgarian Corriedale have milk of incrreased values of the basic components, as compared to North Caucasian breed.
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Библиографическая информация
Эту запись предоставил Institute of Agricultural Economics
