[Microbiological processes in the soil under vegetables after green manure]
1998
Adomaitiene, Z. (Lithuanian Institute of Horticulture, Babtai (Lithuania))
Soil microbiological investigations were started at the Lithuanian Institute of Horticulture in 1994. Lupine, mixture of vetch and oat, fodder peas, white mustard and mixture of vetch and oat + clover as cover were tested as green manure. Early - season cabbage, second culture - garden radish; late - season cabbage and celery were cultivated after green manure. Amount of different microorganisms varied depending on the cultivated vegetable. The greatest number of actynomycetes, spore - forming and nitrogen fixing bacteria was established after harvesting early - season cabbage, second culture - garden radish.
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