Sensorial analysis of autumn crop lettuce varietes
1998
Wozniak, W. | Gapinski, M. | Kozik, E. | Kossowska, I. | Malinowska, M. | Kokocinska, A. (Akademia Rolnicza, Poznan (Poland))
The butter lettuce features were tested. The sensorial quality of lettuce cultivated in a glasshouse in autumn was estimated. The sensorial analysis was made for seven varieties. The estimation of the lettuce varieties was the highest when the nitrogen fertilization dosage was 120 mg/cubic dm, independently from a variety. The Meisterstuck variety was the only one which required 180 mg/cubic dm nitrogen dose. The highest estimation of taste was given to Action, Agora, Ambra, Bona, Ewelina, and Marta varieties, with 120 mg/cubic dm nitrogen fertilization of substrate. The Meisterstuck variety received the highest number of points, that is 5.0 for all sensorial quality factors, with 180 mg/cubic dm nitrogen fertilization dosage
显示更多 [+] 显示较少 [-]