Using overdried grain as a natural sorbent in processes of cereal grain conservation and storage
1998
Ledwon, K. | Slodczyk, E. | Suszanowicz, D. (Uniwersytet Opolski, Opole (Poland))
The use of overdried grain as natural sorbent in grain conservation and storage processes was proposed. Mathematical model of moisture transfer was formulated. Either, computer simulation and empirical results showed correctness of the model. On the basis of assumed theory and empirical experiments the optimum proportion of sorbate and sorption agents was calculated
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书目信息
页码
pp. 513-520
其它主题
Metodos; Modele mathematique; Produit seche; Modele de simulation; Modelos matematicos; Fenomeno fisico; Modelos de simulacion; Melange; Cereale; Sechage; Sorcion; Phenomene physique
语言
抛光
注释
Summaries (En, Pl)
4 fig., 1 table; 5 ref.
翻译的标题
Wykorzystanie przesuszonego ziarna jako naturalnego sorbentu w procesach konserwacji i przechowalnictwa zboz
类型
Summary
1999-08-15
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