Utilization of one feeding mixture in pig fattening in relation to some carcass quality characteristics and to chemical composition of products
1998
Galik, R. (Slovenska Polnohospodarska Univ., Nitra (Slovak Republic))
Fattening parameters, carcass characteristics, chemical composition of muscles and liver, transamines in liver and content of amino acids in meat and liver were evaluated. The fattening trial with 30 pigs (10 in groups) with live weight 30-105 kg fed same feeding mixture was made under the same fattening conditions. Composition of mixtures differ only in portion of soya extracted meal and with dependence on the content of N-matter and amino acids
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书目信息
出版者
Slovenska Polnohospodarska Univ.
页码
p. 72-83
其它主题
Higado; Composicion de la canal; Composicion quimica
语言
斯洛伐克语
注释
Summary (En)
10 tables; 13 ref.
ISBN
80-7137-534-9
翻译的标题
Pouzitie jednej krmnej zmesi vo vykrme osipanych vo vztahu k niektorym ukazovatelom jatocnej kvality a chemickemu zlozeniu produktov
类型
Summary; Conference; Non-Conventional
来源
[Increasing the feeds efficiency and animal products quality], Slovenska Polnohospodarska Univ., Nitra (Slovak Republic).- 1. ed..- Nitra (Slovak Republic): Slovenska Polnohospodarska Univ., Oct 1998.- ISBN 80-7137-534-9. 175 p.
粮农组织大会
Zvysovanie produkcnej ucinnosti krmiv a kvality zivocisnych produktov, Nitra (Slovak Republic), 5 Nov 1998
1999-08-15
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