[Effect of the chemicophysical properties [pH, NaCl content, water content, fat content] on quality of selected thermic non-treated meat products]
1998
Golian, J. (Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Vyzivy)
AGROVOC关键词
书目信息
出版者
Slovenska Polnohospodarska Univ.
页码
p. 102-109
其它主题
Produit carne; Qualite
语言
斯洛伐克语
注释
4 tables; 8 ref.
ISBN
80-7137-534-9
翻译的标题
Vplyv fyzikalno-chemickych ukazovatelov na kvalitu vybranych tepelne neupravenych masovych vyrobkov
类型
Conference; Non-Conventional
来源
[Increasing the feeds efficiency and animal products quality], Slovenska Polnohospodarska Univ., Nitra (Slovak Republic).- 1. ed..- Nitra (Slovak Republic): Slovenska Polnohospodarska Univ., Oct 1998.- ISBN 80-7137-534-9. 175 p.
粮农组织大会
Zvysovanie produkcnej ucinnosti krmiv a kvality zivocisnych produktov, Nitra (Slovak Republic), 5 Nov 1998
1999-08-15
AGRIS AP
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