Content and true digestibility of the aminoacids of amaranth (Amaranthus hypochondriacus L.) grain established in experiments with geese
2000
Penkov, D. | Khristova, T. (Vissh Selskotopanski Institut, Plovdiv (Bulgaria)) | Pavlov, D.
The amino acids content of Amaranth grain has been established.Using adapted for geese methods, the true digestibility of the amino acids has been established.The content of the essential amino acids is, as follow : Lysine - 1.03, Histidine - 0.48, Arginine - 1.70, Treonine - 1.27, Cystine - 0.16, Valine - 0.58, Methionine - 0.23, Isoleucine - 0.43, and the true digestibility coefficients - 69.52; 82,48; 88.10; 77.50; 68.23; 64.76; 68.40 and 68.41 respectively.
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书目信息
页码
pp. 31-35
其它主题
Aminoacidos; Digestibilite; Acide amine
语言
保加利亚语
注释
Summaries (En, Ru)
1 ill., 2 tables; 18 ref.
翻译的标题
S"d"rzhanie i istinska smilaemost na aminokiselinite na z"rno ot shchir (Amaranthus hypochondriacus L.) pri opiti s g"ski
类型
Summary
团体作者
Natsionalen Tsent"r za Agrarni Nauki, Sofia (Bulgaria)
2000-08-15
AGRIS AP