[Provision of meat and meat products quality]
1999
Veselova, A. (University of Latvia, Riga (Latvia))
The EU policy concerning livestockbreeding and meat production is explained. The control measures to be taken for limiting the spreading of animals diseases are discussed. The main aims and tasks of HACCP (Hazard Analysis Critical Control Point) system aimed at the guarantee of food safety are analysed. The regulations for the import of meat and meat products into EU countries are indicated. The list of meat and meat products are indicated. The list of meat and meat products control institutions in Latvia is presented.
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书目信息
出版者
University of Latvia
页码
p. 109-111
其它主题
Union europeenne; Union europea; Innocuite des produits alimentaires; Produccion de carne; Produit carne
语言
拉脱维亚语
注释
Summary (En)
6 ref.
翻译的标题
Galas un galas izstradajumu kvalitates nodrosinasana
类型
Summary
来源
[The domestic market of Latvia and products quality], Kruze, M.Skards, I. (Eds.).- Riga (Latvia): University of Latvia, 1999. v. 615: 207 p.
2000-08-15
AGRIS AP