Study of (2R)-2-hydroxybut-3-enylglucosinolate (progoitrin) degradation

Hrncirik, K. | Calta, P. | Velisek, J. (Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin)


书目信息
Czech Journal of Food Sciences - UZPI (Czech Republic)
18 ISSN 1212-1800
页码
pp. 196-197
其它主题
Degradacion; Tratamiento termico
语言
英语
注释
Summary (En)
1 scheme; 9 ref.
类型
Summary; Conference
粮农组织大会
Chemical Reactions in Foods 4, Prague (Czech Republic), 20-22 Sep 2000

2001-08-15
AGRIS AP
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