Physico-chemical and microbiological characteristics of goats' milk in Lithuania
2001
Ljaskauskaite, D. | Lazdauskiene, J. (Lithuanian Food Inst., Kaunas (Lithuania))
The physico-chemical and microbiological characteristics of goats' milk produced in Lithuania were studied. Protein content in goats' milk varied from 2.7 to 4.2%; the fat content ranged from 2.7 to 5.4%; the density - from 1026 to 1033 kg/m**3, and the acidity - from 14 to 22 deg T. The influence of lactation period on the acidity and protein content was determined.
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书目信息
出版者
Latvia University of Agriculture
页码
p. 111-115
其它主题
Analisis microbiologico; Teneur en proteines; Acidite; Investigacion; Lactacion; Propiedades fisicoquimicas; Densite; Propriete physicochimique
语言
俄语
注释
Summaries (En, Ru)
2 tables; 13 ref.
ISSN
9984-9512
翻译的标题
Fiziko-khimichieskie i mikrobiologichieskie pokazateli koz'ego moloka v Litve
类型
Summary; Conference
来源
[Future Trends in Food and Nutrition Development. Reports of the Scientific Practical Conference], Latvia Univ. of Agriculture, Jelgava (Latvia); University of Latvia, Riga (Latvia).- Jelgava (Latvia): Latvia University of Agriculture, 2001.- ISBN 9984-9512-0-0. 230 p.
粮农组织大会
Future Trends in Food and Nutrition Development, Jelgava (Latvia), 4 Apr 2001
2001-08-15
AGRIS AP