Apiculture in the Selija region of Latvia - past and present
2001
Vaivars, M. (Latvia)
Apiculture in Latvia's territory has a long tradition that dates back for more than two thousand years. Local honey has the highest quality of dietary requirements as well as a high number of enzymes, microelements and vitamins, and is far better than imported honey from rape, oranges and acacia. Latvian honey also has relatively low content of noxious HMF (hydrooximetilfurfurol).
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书目信息
页码
pp. 94-99
其它主题
Abeja melifera; Investigacion
语言
拉脱维亚语
注释
12 ref.
翻译的标题
Biskopiba Selija senos laikos un musdienas
2001-08-15
AGRIS AP