Preparation of granular food product for instant food preparation

Bonnasse, S.G.; Burri, J.; Geromini, O.; Heck, E.; Reimerder, E.H.; Dirohi, D.P.

Preparation of granular food product for instant food preparation

2000

A granular food product for preparation of instant foods is prepared by mixing an oil or fat with an edible carbohydrate and/or protein powder materials to obtain a first mixture, and then further edible carbohydrate and/or protein powder materials are mixed with the first mixture to obtain a second mixture which is powdery or dough-like and that mixture is formed into granules by moistening and particle-to-particle contacting, and then the granules are dried

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