Preparation of granular food product for instant food preparation
2000
Bonnasse, S.G. | Burri, J. | Geromini, O. | Heck, E. | Reimerder, E.H. | Dirohi, D.P.
A granular food product for preparation of instant foods is prepared by mixing an oil or fat with an edible carbohydrate and/or protein powder materials to obtain a first mixture, and then further edible carbohydrate and/or protein powder materials are mixed with the first mixture to obtain a second mixture which is powdery or dough-like and that mixture is formed into granules by moistening and particle-to-particle contacting, and then the granules are dried
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por University Library, University of the Philippines at Los Baños
