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Developmental potential for tomato processing industries: Case study of tomato paste, tomato sauce and sardines in tomato sauce

1997

Ratchapan Choiejit


书目信息
页码
293 leaves
其它主题
Produit transforme; Developpement industriel
语言
泰国
注释
Summaries (En, Th)
10 ill.; 112 tables
翻译的标题
Sakkaya-phap nai kan phatthana utsahakam prae-rup makhua-thet: Korani suksa utsahakam makhua-thet khemkhon sauce makhua-thet lae pla sardine nai sauce makhua-thet
类型
Summary; Thesis; Non-Conventional
团体作者
Kasetsart Univ., Bangkok (Thailand). Graduate School

2001-08-15
AGRIS AP
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