Pre-crystallysation of chocolate mass by new shortened process

1998

Jovanovic, O. | Karlovic, Dj. | Jakovljevic, J. | Pajin, B. (Tehnoloski fakultet, Novi Sad (Yugoslavia))


书目信息
出版者
Tehnoloski fakultet
其它主题
Cristalizacion; Propriete organoleptique; Propiedades organolepticas
语言
塞尔维亚
注释
Summaries (En, Sr)
5 graphs; 2 tables; 15 ref.
翻译的标题
Pretkristalizacija cokoladne mase novim skracenim postupkom
类型
Summary; Conference
来源
Production and processing of oilseeds. Proceedings of the 39th oil industry conference, Turkulov, J. (Ed.).- Novi Sad (Yugoslavia): Tehnoloski fakultet, 1998. p. 273-278
粮农组织大会
39. savetovanje industrije ulja, Budva (Yugoslavia), 1-6 Jun 1998

2001-08-15
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