The effect of acid refinement on characteristic numbers of technical fats
1998
Zezelj, M. | Milosevic, G. | Lakicevic, M. (Hemijska industrija "Merima", Krusevac (Yugoslavia))
The study dealt with the tests of the effect of sulphuric acid on the physical-chemical characteristics of technical fats in the acid refinement process. Refinement has been effected in both laboratory and production plant condition. It has been found out that acid refinement removes the part of admixtures from technical fats, increases titer, total fats content and mineral acidity, and changes the characteristic numbers: saponification, acid, ester, iodine and peroxide number.
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书目信息
出版者
Tehnoloski fakultet
其它主题
Purificacion
语言
塞尔维亚
注释
Summaries (En, Sr)
3 tables; 11 ref.
翻译的标题
Uticaj kisele rafinacije na karakteristicne brojeve kod tehnicke masnoce
类型
Summary; Conference
来源
Production and processing of oilseeds. Proceedings of the 39th oil industry conference, Turkulov, J. (Ed.).- Novi Sad (Yugoslavia): Tehnoloski fakultet, 1998. p. 179-183
粮农组织大会
39. savetovanje industrije ulja, Budva (Yugoslavia), 1-6 Jun 1998
2001-08-15
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