MAPP Working paper, 73: The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional food and perceptions of general health factors and cultural values
2001
Bech-Larsen, T. | Grunert, K.G. | Poulsen, J.B.
AGROVOC关键词
书目信息
出版者
AaHH
页码
25 p.
其它主题
Salud publica; Enquete aupres des consommateurs; Etats unis; Aliment sante pour homme; Sante publique
语言
英语
注释
Summary (En)
3 ill., 11 tables; 21 ref.
类型
Summary
团体作者
Handelshoejskolen, Aarhus (Denmark). MAPP
2002-08-15
AGRIS AP