Molecular methods for detection, identification and typing of microorganisms in food
2001
Deak, T.
Food microbiology traditionally relies upon cultivation techniques in assessing the safety, stability and quality of products. While these techniques provide both qualitative and quantitative data on the types and number of microorganisms, they are slow and retrospective in providing information, moreover the results are less reliable because they are influenced by the cultivation conditions.
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书目信息
页码
pp. 20-23
其它主题
Analisis microbiologico; Hibridacion de adn
语言
英语
注释
Summary En
类型
Summary; Bibliography
2002-08-15
AGRIS AP
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