Antioxidants as feed additives - the key to high productivity
2001
Van der Varst, R.
Oxidative processes are responsible for the degradation of valuable nutrients. Substances targeted by these processes are primarily lipids, fat soluble vitamins and pigments. In addition they also attack and destroy carbohydrates, amino acids and proteins. The consequence is not only a depressed energy supply, but also the nutrient supply of the body suffers, including fat soluble vitamins (A and E) as well.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Takarmanyozas Hungary
卷
44
ISSN
1419-0486
页码
pp. 22-25
其它主题
Produccion animal; Alimentacion
语言
匈牙利
注释
Summary En
类型
Summary; Bibliography
2002-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]