Physico-chemical properties of apricot kernel oil
2001
Iqbal, S. | Yasmin, A. | Wadud, S. | Shah, W.H. (Pakistan Council for Scientific and Industrial Research Labs., Peshawar (Pakistan))
The apricot variety NJA 13 was utilized for the extraction of oil. Apricot kernels contained 46.5% oil. Physico-chemical properties of the apricot kernel oil have been determined. Fatty acid composition was carried out by gas chromatography which had shown fatty acid profile from C 6 to C 18:2. Oil contained 82.65% unsaturated and 17.40% saturated fatty acids.
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书目信息
页码
pp. 29-31
其它主题
Huile vegetale; Propriete physicochimique; Cromatografia de gases; Acidos grasos; Propiedades fisicoquimicas
语言
英语
注释
Summary (En)
4 tables, 11 ref.
类型
Summary
2002-08-15
AGRIS AP