[Waste yeast from brewery as a raw material for the baking industry]

2001

Dodic, S.N. | Popov, S.D. | Mastilovic, J.S. | Dodic, J. (University of Novi Sad, Novi Sad (Yugoslavia). Faculty of Technology)


书目信息
Acta Periodica Technologica (Yugoslavia)
32 apteff32 ISSN 1450-7188
页码
pp. 119-124
其它主题
Fermentacion; Levaduras de panaderia; Levure de biere
语言
英语
注释
Summaries (En, Sr)
6 graphs; 1 table; 5 ref.
类型
Summary

2002-08-15
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