The possibility of the utilization of the technological potentials of domestic [Yugoslav] wheat varieties
2001
Saric, M. | Pestoric, M. | Gnip, M. (University of Novi Sad (Yugoslavia). Faculty of Technology)
AGROVOC关键词
书目信息
出版者
University of Novi Sad, Faculty of Technology
页码
p. 87-92
其它主题
Ble; Caracteristicas de la coccion; Propiedades fisicoquimicas; Propriete physicochimique; Aptitude boulangere; Teneur en proteines
语言
英语
注释
4 tables; 17 ref.
类型
Conference
来源
Proceedings: 14th international congress "Cereal Bread 2000", Psodorov, Dj.Mastilovic, J. (Eds.).- Novi Sad (Yugoslavia): University of Novi Sad, Faculty of Technology, 2001. 277 p.
粮农组织大会
14th international congress "Cereal Bread 2000", Novi Sad (Yugoslavia), 7-9 Jun 2000
2002-08-15
AGRIS AP