Genetic improvement of Greek bread quality the last fifty years
2001
Gogas, D. (National Agricultural Research Foundation, Thermi-Thessaloniki (Greece). Cereal Institute)
AGROVOC关键词
书目信息
出版者
University of Novi Sad, Faculty of Technology
页码
p. 98-102
其它主题
Variete; Grece; Decantacion; Ble; Teneur en proteines; Decantation
语言
英语
注释
4 tables; 8 ref.
类型
Conference
来源
Proceedings: 14th international congress "Cereal Bread 2000", Psodorov, Dj.Mastilovic, J. (Eds.).- Novi Sad (Yugoslavia): University of Novi Sad, Faculty of Technology, 2001. 277 p.
粮农组织大会
14th international congress "Cereal Bread 2000", Novi Sad (Yugoslavia), 7-9 Jun 2000
2002-08-15
AGRIS AP
