Spelt & wheat: differences and similarities in agriculture, nutrition and technology
2001
Reiter, E. (University of Agricultural Sciences, Vienna (Austria). Institute of Food Technology) | Werteker, M. | Berghofer, E.
AGROVOC关键词
书目信息
出版者
University of Novi Sad, Faculty of Technology
页码
p. 103-106
其它主题
Ble tendre; Composicion aproximada; Aptitude boulangere; Caracteristicas de la coccion
语言
英语
注释
4 ill.; Graphs; 2 tables; 9 ref.
类型
Conference
来源
Proceedings: 14th international congress "Cereal Bread 2000", Psodorov, Dj.Mastilovic, J. (Eds.).- Novi Sad (Yugoslavia): University of Novi Sad, Faculty of Technology, 2001. 277 p.
粮农组织大会
14th international congress "Cereal Bread 2000", Novi Sad (Yugoslavia), 7-9 Jun 2000
2002-08-15
AGRIS AP
