Present day microbiological questions concerning the fruit juice
2002
Tabajdi Pinter, V.
The author offers a brief survey of the present day microbiological questions concerning the fruit juice and of the spoilage-incidents experienced during the past decade. He informs us about an analytical method that he considers - based on the special literature and on his scientific investigation - suitable for the detection of "Alicyclobacillus acidoterrestris", with the help of which - before use - the fruit juice and fruit concentrates can be qualified.
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书目信息
Asvamyviz, uditoital, gyumolcsle, alkoholmentes italok Hungary
卷
33
ISSN
1586-3581
页码
pp. 51-53
其它主题
Analisis cualitativo; Contaminacion biologica
语言
匈牙利
注释
Summaries Hu, En, De
翻译的标题
Gyumolcslevek aktualis mikrobiologiai kerdesei
类型
Summary; Bibliography
2003-08-15
AGRIS AP
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