Hungarian mushroom a succes sector
2002
Gyorfi, J.
Mushroom production is a success-sector of the Hungarian horticulture. Between 1990 and 2000 the highest yield of mushroom growing was reached. In 2001 Hungarian growers produced 36.000 tons of mushroom, its value was 17-18 billion HUF, while the value of exported fresh mushrooms reached 23 million USD. 93-94% of exported fresh mushrooms was champignon, 5-6% pleurotus, and 1% shii take. The increase of mushroom-export to the EU is limited by the 18,6% tariff put on Hungarian canned mushroom, and also the 2,2 euro/kg extra tariff.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 75-83
其它主题
Marche interieur; Produccion; Cambio tecnologico; Marche mondial
语言
匈牙利
注释
Summaries Hu, En
翻译的标题
A magyar gombatermesztes sikeragazat
类型
Summary; Bibliography
2003-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]